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Sumac Salt

AED 55

This versatile salt combines tart, woody sumac and black pepper to create a standout seasoning. Its tart, citrusy flavor makes a delicious finishing salt for chicken, kebabs and fish. It’s so good over labneh, feta cheese and grains. Whisk it into your marinades and dressings or fold it into your dips.

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Bright, tangy, and deeply aromatic, this sumac sea salt is a vibrant blend that brings clarity and lift to every dish. Combining the citrusy sharpness of sumac with the gentle warmth of black pepper, it creates a seasoning that is both refreshing and grounding, designed to awaken the palate and enhance natural flavours.

Each pinch delivers a lively tartness with subtle woody undertones, balanced by the mineral depth of sea salt. The result is a versatile finishing salt that cuts through richness while adding a clean, zesty edge.

It pairs beautifully with grilled chicken, kebabs, and fish, where its citrus notes brighten and balance smoky flavours. Sprinkle it over labneh or feta cheese for a simple yet striking contrast, or add it to grains to bring freshness and dimension.

For a more layered approach, whisk it into marinades and dressings, or fold it into dips to introduce a gentle acidity that ties everything together.

Elegant and expressive, this blend adds a refined brightness to your cooking, bringing balance, lift, and a distinctly Mediterranean character to every plate.

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