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Chili Salt

AED 55

Level up grilled vegetables like roasted corn, zucchini, potato wedges or peppers with a pinch of our chili salt and a splash of our Lebanese Olive Oil. It adds a pop of heat to simple grilled chicken thighs, lamb cutlets and tomato-based pasta dishes. Stir it into soups and stews to fire them up a little.

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Vibrant, warming, and full of character, this chili sea salt brings a lively kick to everyday cooking. Blending the natural minerality of sea salt with the gentle heat of chili, it delivers a balanced spice that builds gradually, enhancing flavour without overpowering it.

Each pinch adds a subtle warmth that awakens the palate, making it an effortless way to introduce depth and intensity into your dishes. The heat is rounded and approachable, designed to complement rather than dominate, allowing the natural flavours of your ingredients to shine through.

It pairs beautifully with grilled vegetables, sprinkle it over roasted corn, zucchini, potato wedges, or peppers, then finish with a splash of Lebanese olive oil for a rich, aromatic finish. It also elevates simple proteins, adding a spicy edge to grilled chicken thighs, lamb cutlets, and tomato-based pasta dishes.

For a deeper, more comforting application, stir it into soups and stews to gently build warmth and complexity.
A versatile kitchen staple, this chili salt is designed to bring energy, balance, and just the right amount of heat to every plate.

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