Sea Salt Collection “The Sequel”

Rooted in the coastal salt flats of Anfeh, this trio of handcrafted sea salts captures both tradition and bold flavour. Featuring earthy mushroom salt, vibrant basil and sun-dried tomato, and warm chili, each blend is designed to bring instant depth and character to everyday cooking.

Naturally harvested and carefully infused, these salts offer a balance of richness, brightness, and gentle heat, allowing you to season with intention while keeping things effortless. From the deep umami of mushroom, to the sun-soaked savouriness of tomato and basil, and the lively warmth of chili, this set covers a wide flavour spectrum.

Versatile and expressive, they are made for finishing and elevating. Sprinkle over eggs, pasta, and roasted vegetables, stir into soups, or add a final touch to sandwiches for a burst of flavour. A drizzle of olive oil alongside these salts transforms even the simplest ingredients into something more thoughtful and complete.

A practical yet elevated addition to any kitchen, this trio is a celebration of flavour, craftsmanship, and the art of simple, beautiful cooking.