Sea Salt Collection “The OG”

Flavor Profile

Lemon Garlic Salt: This natural sea salt is mixed with lemon, garlic, zaatar, and black pepper. The sea salt provides a base for the other flavors to shine, while the lemon and garlic add a bright and tangy taste. Zaatar, a spice blend synonymous with Levantine recipes, adds a unique earthy and savory note, while black pepper delivers a touch of heat.  This blend is perfect for flavoring roasted vegetables, grilled meats, or pasta dishes. 

Mint Rosemary Salt: This beautifully crafted salt features a blend of sea salt, mint, rosemary, zaatar, and orange. The mint and rosemary add a floral and herbal note, while the zaatar and orange balance this ingredient. Zaatar adds an earthy and nutty taste, while orange adds a hint of sweetness and acidity. This blend is perfect for seasoning lamb or poultry or adding flavor to roasted vegetables or grains.

Sumac Salt: This natural sea salt blend combines sumac, sea salt, zaatar, and black pepper to create bold and flavorful seasoning. The sumac has a lovely astringency that can be used as a flavor substitute for lemon or vinegar in a dish.  This pretty finishing salt adds a sour note that pairs well with meats, vegetables, and even salads.  Zaatar and black pepper add depth and complexity, making this blend a versatile addition to any kitchen.

Pairing

Lemon Garlic Salt:

• Sprinkle over grilled or roasted chicken, fish, or vegetables for a bright and tangy flavor.
• Lovely with salads to balance, in partnership with our Palestinian Olive Oil. 
• Pair with creamy dips or hummus for a fresh and zingy appetizer.

Mint Rosemary Salt:

• Baked, mashed, or boiled potatoes.
• Elevate your fried eggs and toast with a dusting of this salt.
• As with all our salts, this one is perfect sprinkled over salads together with our Lebanese Olive Oil.

Sumac Salt:

• Sprinkle over roasted or grilled lamb or beef for a tart and tangy taste.
• Use as a finishing salt on roasted vegetables, such as potatoes, carrots, or broccoli.
• Pair with pita bread, hummus, labneh, fattoush, kofta, dips, or msakhan.

Note: At Maknoon, we believe in honoring tradition while leaving room for your creativity to flourish. These pairings are just a suggestion; let your taste guide the rest!