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Halabi Zaatar

AED 48

Inspired by Aleppo, this zataar is an ancient recipe that, thanks to its ingredient blend, has superfood qualities. It is packed with pomegranate molasses, sunflower seeds, pistachios, anis, coriander, cumin, fennel, black seeds, zataar, sesame, sumac and salt. Try it spooned over warm flatbread or roasted veggies. Top your morning’s fried eggs or your evening’s roasted chicken with it.

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Inspired by the rich culinary heritage of Aleppo, this Halabi zaatar is a deeply layered blend rooted in ancient recipes and time-honoured traditions. Crafted with a diverse mix of ingredients, including pomegranate molasses, sunflower seeds, pistachios, anise, coriander, cumin, fennel, black seeds, zaatar, sesame, sumac, and salt, it offers a complex and nourishing profile that goes far beyond a typical seasoning.

Each spoonful reveals a symphony of flavours and textures: nutty and toasted, gently sweet and tangy, with warm spice notes that build and linger. The richness of pomegranate molasses brings depth and subtle sweetness, while the spices add warmth and aromatic complexity, creating a blend that feels both comforting and distinctive.

Naturally packed with wholesome ingredients, it carries the essence of a “superfood” mix; designed not only to flavour but to enrich. Its versatility makes it a staple across meals: spoon it over warm flatbread with olive oil, scatter it onto roasted vegetables, or use it to elevate simple dishes with minimal effort.

It pairs beautifully with both morning and evening plates, sprinkled over fried eggs for a flavourful start to the day, or used to finish roasted chicken with a rich, spiced crust.
Bold, nourishing, and deeply rooted in tradition, this is a zaatar that brings history, warmth, and complexity to every bite.

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