Classic Zaatar

Rooted in the culinary traditions of Lebanon, this classic zaatar blend is a celebration of balance, aroma, and everyday ritual. Crafted with layers of zaatar, toasted sesame, sumac, and salt, it delivers a harmonious mix of earthy, nutty, and citrusy notes, creating a flavour that is both comforting and vibrant.

Each spoonful offers texture and depth: the warmth of sesame, the gentle tang of sumac, and the herbaceous character of zaatar come together to form a blend that is instantly recognizable and endlessly versatile.

A staple in every kitchen, it shines when spooned generously over flatbread or manakish with a drizzle of olive oil. It pairs beautifully with grilled meats, labneh, and hummus, adding both flavour and texture. Scatter it over roasted vegetables like carrots, cauliflower, and aubergine, or fold it into fresh cucumber salads for a bright, savoury lift. It also brings a refined, aromatic touch to cheese boards.

Simple, authentic, and deeply satisfying, this is a blend that turns everyday meals into something rooted, generous, and full of flavour.