The Lebanon Collection Extra Virgin Olive Oil

Our Lebanese extra virgin olive oil offers a balanced and refined flavor. It is light on the palate, with a smooth texture and delicate notes of fresh herbs. Subtle hints of bitterness add depth, while a fruity, gently peppery finish completes the experience. This profile makes it ideal for everyday use as well as for adding a thoughtful finishing touch to your dishes.

If you’re wondering how to use The Lebanon Collection from Maknoon, you’ll be glad to know this extra virgin olive oil fits beautifully into a wide range of everyday recipes. Here are a few ideas:

• Mix it with za’atar and dip warm bread for a classic Mediterranean appetizer.
• Drizzle it over baked or grilled fish, such as sea bass, dorade, or salmon, to enhance its natural flavor.
• Add a fresh touch to salads with leafy greens, tomatoes, olives, and halloumi or feta cheese.
• Use it as a finishing touch on roasted vegetables like cauliflower, carrots, or eggplant.
• Spoon it over traditional dishes like foul medames, labneh, or the Lebanese classic msabbaha, a rustic take on hummus.
• Combine it with tahini and lemon juice to make a creamy dip, perfect for fresh vegetables or pita bread.

At Maknoon, we value ingredients that blend seamlessly into daily life and elevate the essentials. This oil is meant to support your everyday cooking, respecting your habits, your flavors, and your way of preparing food. These ideas are just a guide. What matters most is that you use it your way.