Lebanon Classic
AED 230
Cold-pressed from early-harvest Souri olives, our Lebanese extra virgin olive oil has a smooth, balanced profile with distinctive green, slightly bitter notes that speak to its freshness and origin. With a low 0.3% acidity, it finishes with a gentle, peppery lift; giving you that full, rounded journey of a truly good olive oil. Its softness and balance even make it a favourite for children. Drizzle it over hummus, tomatoes and labneh or warm flatbread. It is perfect to finish off roasted vegetables, swirl into soups or as a dipper for crusty bread; lovely with a pinch of salt.
Crafted in the groves of Lebanon, this early-harvest extra virgin olive oil is cold-pressed from Souri olives at their peak freshness, capturing the essence of a land where olive trees have thrived for generations. The result is a beautifully smooth and balanced oil, layered with vibrant green notes and a subtle bitterness that signals both quality and vitality.
With a naturally low acidity of 0.3%, it delivers a clean, elegant finish that gently builds into a soft peppery lift, offering a full, rounded tasting experience without overwhelming the palate. Its refined softness makes it especially approachable, even for younger palates, while still satisfying those who appreciate depth and character.
Versatile and expressive, this oil elevates everyday dishes with ease. Drizzle it generously over hummus, ripe tomatoes, or fresh labneh; pair it with warm flatbread for a simple, soulful bite; or use it to finish roasted vegetables and enrich soups with a silky depth. As a dipper, it shines with nothing more than a pinch of salt and a piece of crusty bread, allowing its purity and balance to take center stage.
A staple for both daily use and thoughtful serving, this is Lebanese olive oil at its most honest and elegant.
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