Palestine Classic
AED 260
This Palestinian olive oil is dense and buttery with a fuller body, balanced by a bold, peppery pungency that builds at the end. With an acidity of 0.7%, it has the strength and depth to hold its flavour, even when gently heated or added to warm dishes.
Use it for sautéing mushrooms, finishing steaks or tossing through warm vegetables and grains.
Rooted in the ancient olive groves of Palestine, this extra virgin olive oil is a bold expression of land, heritage, and craftsmanship. Pressed from carefully selected olives, it reveals a dense, buttery texture that coats the palate with a satisfying richness, balanced by a distinct peppery pungency that gradually builds, leaving a lasting impression.
With an acidity of 0.7%, this oil carries both strength and structure, allowing it to maintain its character even when introduced to warmth. Unlike more delicate oils, it holds its depth beautifully, making it as versatile in the kitchen as it is expressive on the table.
Its fuller body makes it an ideal companion for heartier dishes. Use it to sauté mushrooms until golden, finish steaks with a final glossy drizzle, or fold it through warm vegetables and grains where its richness can fully unfold. It brings a grounded, comforting depth to every dish, turning simple ingredients into something more substantial and memorable.
An oil with presence, this is made for those who appreciate intensity, warmth, and a more robust olive oil experience.
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