The Lebanon Collection
AED 690
The Lebanese olive oil is considered one of the most renowned oils in the world due to its unique characteristics in terms of flavor, color, and smell. On average, Lebanese olive trees are at least 150 years old and mostly rain-fed. This beautiful and glowing Lebanese oil is brought in from Lebanon to Dubai, where it is packaged and lovingly distributed. Get a special case of 3 Lebanese-origin olive oil bottles (500ml) and enjoy the great tastes from the Levantine region.
This exclusive set includes three 500 ml bottles of extra virgin olive oil of Lebanese origin, carefully selected and presented in an elegant wooden box. Made from hand-harvested Lebanese olives and cold-pressed to preserve their essence, this oil reflects centuries of artisanal tradition. Its golden color and smooth texture highlight the quality of both the fruit and the process. Perfect as a gift or for personal use, this set pairs beautifully with a variety of preparations and pays tribute to the authentic flavors of the Levant region.
Flavor Profile
Our Lebanese extra virgin olive oil offers a balanced and refined flavor. It is light on the palate, with a smooth texture and delicate notes of fresh herbs. Subtle hints of bitterness add depth, while a fruity, gently peppery finish completes the experience. This profile makes it ideal for everyday use as well as for adding a thoughtful finishing touch to your dishes.
Pairing
If you’re wondering how to use The Lebanon Collection from Maknoon, you’ll be glad to know this extra virgin olive oil fits beautifully into a wide range of everyday recipes. Here are a few ideas:
- Mix it with za’atar and dip warm bread for a classic Mediterranean appetizer.
- Drizzle it over baked or grilled fish, such as sea bass, dorade, or salmon, to enhance its natural flavor.
- Add a fresh touch to salads with leafy greens, tomatoes, olives, and halloumi or feta cheese.
- Use it as a finishing touch on roasted vegetables like cauliflower, carrots, or eggplant.
- Spoon it over traditional dishes like foul medames, labneh, or the Lebanese classic msabbaha, a rustic take on hummus.
- Combine it with tahini and lemon juice to make a creamy dip, perfect for fresh vegetables or pita bread.
At Maknoon, we value ingredients that blend seamlessly into daily life and elevate the essentials. This oil is meant to support your everyday cooking, respecting your habits, your flavors, and your way of preparing food. These ideas are just a guide. What matters most is that you use it your way.
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