Syria Classic
AED 210
This Syrian olive oil has a herbaceous and slightly bitter profile with a subtle flavour of artichoke. It is a pale gold colour, reflecting the early harvest of Syrian olive oil.
Pour it generously over cucumber salads or fattoush, drizzle onto warm bread with zaatar, or spoon over hummus and labneh. It’s also beautiful folded into dips or simply enjoyed with olives and a pinch of salt.
Sourced from the fertile groves of Syria, this early-harvest extra virgin olive oil reflects a landscape known for its vibrant, herbaceous oils. Its pale gold colour speaks to the freshness of the olives at pressing, capturing a lively profile that is both clean and expressive.
On the palate, it opens with green, herbaceous notes and a gentle bitterness, followed by a subtle hint of artichoke that adds depth and character. The texture is light yet structured, making it an oil that enhances without overwhelming, bringing clarity and brightness to every dish.
It shines in fresh, simple preparations. Pour it generously over cucumber salads or fattoush, drizzle onto warm bread with zaatar, or spoon over hummus and labneh where its herbaceous notes lift and balance. It also folds beautifully into dips, adding a smooth, fresh layer of flavour, or can be enjoyed in its purest form with olives and a pinch of salt.
Elegant and lively, this is an olive oil that captures freshness at its peak, offering a clean, green expression that brings lightness and refinement to everyday meals.
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