Sea Salt Collection “The Sequel”

Flavor Profile

Chill Salt:

• Toss roasted or grilled vegetables like corn, zucchini, potato wedges, or peppers in a little of our Lebanese Olive Oil and our chili salt.
• Use it to season simple grilled chicken breast or lamb cutlets before serving them.

Basil Tomato Salt:

• Sprinkle it over roasted tomatoes fresh out of the oven. 
• Marinate a fresh cheese like mozzarella in our Syrian Olive Oil and a sprinkling of our basil salt.
• Add a pinch to fresh salads before serving them for depth of flavor and interest. 

Kama Salt:

• Over grilled and roasted meats to elevate the savory flavors.
• Use it to season sautéed greens and vegetables like kale, spinach, broccoli, and green beans. 
• Enhance the savory dimension of your breakfast dishes. This salt is delicious with eggs.

Pairing

Chill Salt:

• Toss roasted or grilled vegetables like corn, zucchini, potato wedges, or peppers in a little of our Lebanese Olive Oil and our chili salt.
• Use it to season simple grilled chicken breast or lamb cutlets before serving them.

Basil Tomato Salt:

• Sprinkle it over roasted tomatoes fresh out of the oven. 
• Marinate a fresh cheese like mozzarella in our Syrian Olive Oil and a sprinkling of our basil salt.
• Add a pinch to fresh salads before serving them for depth of flavor and interest. 

Kama Salt:

• Over grilled and roasted meats to elevate the savory flavors.
• Use it to season sautéed greens and vegetables like kale, spinach, broccoli, and green beans. 
• Enhance the savory dimension of your breakfast dishes. This salt is delicious with eggs.

Note: At Maknoon, we believe in honoring tradition while leaving room for your creativity to flourish. These pairings are just a suggestion; let your taste guide the rest!