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Sea Salt Collection – The OG
AED150 exc. Vat
Harvested from the salt flats of Anfeh in Lebanon, our sea salt is mixed with carefully selected herbs and spices to bring the flavors of the Levant to your table—naturally rich, aromatic, and full of character.
Flavor Profile
Lemon Garlic Salt: This natural sea salt is mixed with lemon, garlic, zaatar, and black pepper. The sea salt provides a base for the other flavors to shine, while the lemon and garlic add a bright and tangy taste. Zaatar, a spice blend synonymous with Levantine recipes, adds a unique earthy and savory note, while black pepper delivers a touch of heat. This blend is perfect for flavoring roasted vegetables, grilled meats, or pasta dishes.
Mint Rosemary Salt: This beautifully crafted salt features a blend of sea salt, mint, rosemary, zaatar, and orange. The mint and rosemary add a floral and herbal note, while the zaatar and orange balance this ingredient. Zaatar adds an earthy and nutty taste, while orange adds a hint of sweetness and acidity. This blend is perfect for seasoning lamb or poultry or adding flavor to roasted vegetables or grains.
Sumac Salt: This natural sea salt blend combines sumac, sea salt, zaatar, and black pepper to create bold and flavorful seasoning. The sumac has a lovely astringency that can be used as a flavor substitute for lemon or vinegar in a dish. This pretty finishing salt adds a sour note that pairs well with meats, vegetables, and even salads. Zaatar and black pepper add depth and complexity, making this blend a versatile addition to any kitchen.
Pairing
Lemon Garlic Salt:
Sprinkle over grilled or roasted chicken, fish, or vegetables for a bright and tangy flavor.
Lovely with salads to balance, in partnership with our Palestinian Olive Oil.
Pair with creamy dips or hummus for a fresh and zingy appetizer.
Mint Rosemary Salt:
Baked, mashed, or boiled potatoes.
Elevate your fried eggs and toast with a dusting of this salt.
As with all our salts, this one is perfect sprinkled over salads together with our Lebanese Olive Oil.
Sumac Salt:
Sprinkle over roasted or grilled lamb or beef for a tart and tangy taste.
Use as a finishing salt on roasted vegetables, such as potatoes, carrots, or broccoli.
Pair with pita bread, hummus, labneh, fattoush, kofta, dips, or msakhan.
Note: At Maknoon, we believe in honoring tradition while leaving room for your creativity to flourish. These pairings are just a suggestion; let your taste guide the rest!
