Sourced from the sun-drenched groves of southern Lebanon, where a warm, dry climate and resilient olive trees produce oils of remarkable character, this extra virgin olive oil is crafted for those who cook with intention. Pressed from hardy olives, it delivers a bold, full-bodied profile with layered depth and a gentle bitterness, structured and refined, with a low 0.3% acidity that ensures a clean, precise finish.
Designed with the kitchen in mind, the 750ml format is fitted with a professional olive oil stopper, allowing for controlled pouring and effortless use whether you’re finishing a dish or cooking over heat. It’s an oil that moves seamlessly from preparation to plating.
Its robust profile stands up beautifully across a range of applications. Drizzle it over hummus, grilled meats, or roasted vegetables to enhance flavour and add depth. Stir it through warm lentils, grains, or dips for a richer, more rounded finish. As a dipper, it pairs simply and perfectly with warm bread and a pinch of salt, letting its structure and character speak for themselves.
A reliable staple for everyday cooking and elevated presentation, this is an oil made to be used generously and appreciated fully.


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