Sourced from the renowned olive groves of Koura in northern Lebanon, this exceptional extra virgin olive oil reflects one of the country’s most celebrated terroirs. Known for producing oils of remarkable purity, Koura yields olives that result in an extraordinarily low acidity of 0.17 percent, giving this oil its signature clarity, elegance, and precision.
On the palate, it is beautifully smooth and balanced, with a refined softness that allows its subtle green notes to unfold gently. The finish is clean and harmonious, making it particularly suited to delicate applications where nuance and finesse matter.
Designed for finishing and thoughtful use, this oil elevates both sweet and savoury dishes. Drizzle it over dark chocolate ice cream with a touch of sea salt for a surprising contrast, or use it to enhance burrata and fresh mozzarella, where its smooth texture complements creamy richness. It blends seamlessly into light vinaigrettes, adds elegance to steamed fish, and brings brightness to shaved fennel or citrus salads.
Beyond savoury dishes, it lends itself beautifully to more unexpected uses. Fold it into whipped butter for a silky spread, or drizzle it over warm porridge with honey for a refined breakfast moment.
Precise, versatile, and quietly expressive, this is an olive oil that rewards attention offering a pure and elevated experience with every use.


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