The Levantine Collection is a carefully selected set of three extra virgin olive oils from Lebanon, Palestine, and Syria. Each one reflects the land it comes from — ancient groves, family-run farms, and hillside orchards cultivated using traditional methods passed down through generations.
The set includes three 500ml bottles, cold-pressed and ethically sourced from small producers across the Levant. Although packaged in the United Arab Emirates, each oil keeps the character of its origin. The selection offers variety in taste, aroma, and texture, so you can choose the right one depending on the dish you’re preparing.
Each oil brings something different to the kitchen. Some are lighter and fresher, others are more intense and aromatic. They can be used for salads, cooked meals, bread, stews, or vegetables, depending on the flavor you want to highlight.
The set comes in a wooden box that protects the bottles and also makes it a great gift.
Flavor Profile
Rooted in heritage and tradition, The Levantine Collection unites three distinct extra virgin olive oils from Lebanon, Palestine, and Syria. Each oil reflects the land it comes from — in taste, aroma, and character — cold-pressed and ethically sourced from family farms. A refined expression of the Levant’s rich olive-growing legacy.
Lebanon
Light on the palate yet full of depth, this oil opens with notes of fresh herbs, followed by a gentle bitterness that adds elegance, and finishes with a soft fruity and peppery touch. Its smooth texture and balanced profile make it ideal for everything from dressings to more elaborate dishes.
Palestine
Light golden in color and rounded in character, this oil presents a subtle bitterness and a mild peppery finish, complemented by a fresh, grassy aroma. The olives are harvested later in the season, resulting in a smoother, almost buttery texture that works beautifully in both traditional and everyday cooking.
Syria
Known for its bold yet clean flavor, this oil blends slight bitterness with herbaceous undertones and delicate hints of artichoke. Its pale golden hue reflects the early harvest of Syrian olives, producing a vibrant oil that elevates dishes without overpowering them.
Flavor Profile
Rooted in heritage and tradition, The Levantine Collection unites three distinct extra virgin olive oils from Lebanon, Palestine, and Syria. Each oil reflects the land it comes from — in taste, aroma, and character — cold-pressed and ethically sourced from family farms. A refined expression of the Levant’s rich olive-growing legacy.
Lebanon
Light on the palate yet full of depth, this oil opens with notes of fresh herbs, followed by a gentle bitterness that adds elegance, and finishes with a soft fruity and peppery touch. Its smooth texture and balanced profile make it ideal for everything from dressings to more elaborate dishes.
Palestine
Light golden in color and rounded in character, this oil presents a subtle bitterness and a mild peppery finish, complemented by a fresh, grassy aroma. The olives are harvested later in the season, resulting in a smoother, almost buttery texture that works beautifully in both traditional and everyday cooking.
Syria
Known for its bold yet clean flavor, this oil blends slight bitterness with herbaceous undertones and delicate hints of artichoke. Its pale golden hue reflects the early harvest of Syrian olives, producing a vibrant oil that elevates dishes without overpowering them.
At Maknoon, we craft products that honor their origin and celebrate the freedom to cook with intention and authenticity.






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