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Syria Classic

AED 210

The legend claims that olive trees were first found in Syria, in the ancient city-state of Ebla. The Syrian soil and climate are still, as always, the best suited for the growth of olives. Though packaged in the UAE, the oil is sourced directly from Syrian farmers, thus supporting them and their families. Choose the Syrian origin olive oil of your choice (500ml) and share it with those who value the great tastes of the rich cultural origins of the Levantine region.

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Maknoon’s Syria Classic is an extra virgin olive oil that honors the legacy of an ancient land. Made from carefully harvested Syrian olives, this oil is cold-pressed and bottled in the United Arab Emirates to preserve its authenticity. Its origins trace back to the Ebla region, considered by many to be the birthplace of the olive tree.

Each bottle reflects a direct collaboration with local farmers, respecting natural cycles and traditional practices. Syria Classic is more than an ingredient—it’s a living connection to Levantine culture, ideal for those who value origin and the genuine taste of extra virgin olive oil.

Flavor Profile

Maknoon’s Syria Classic: Our extra virgin olive oil stands out for its balanced harmony of slightly bitter and herbaceous notes, with subtle hints of artichoke. Its pale golden hue reflects the early harvest of Syrian olives, carefully selected to preserve their natural intensity and freshness.

The result is an oil with a clean and vibrant character, ideal for those who appreciate a bolder profile that enhances food without overpowering it.

Pairing

Syria Classic, our extra virgin olive oil, blends seamlessly into both everyday meals and traditional dishes. Its versatile profile makes it an essential ingredient in Levantine cooking, adding depth and authenticity without overpowering other flavors.

Here are a few ways to enjoy it:

  • Drizzle over fatteh, a Syrian dish made with chickpeas, yogurt, and toasted nuts, for a flavorful and distinctive finish.
  • Mix it with za’atar and serve as a dip with crisp vegetables or as part of a traditional breakfast spread.
  • Use it as a base for dressings with lemon juice, garlic, and fresh herbs, perfect for vibrant salads.
  • Add a touch before serving grilled or baked fish to enhance its natural flavor with a smooth, aromatic layer.
  • Finish lentil stews, roasted vegetables, or soups with a light pour to deepen their character.
  • Work it into homemade doughs or brush over freshly baked mana’eesh with za’atar for a rich, regional touch.

At Maknoon, we craft products that honor their origin and celebrate the freedom to cook with intention and authenticity.

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