Shopping Bag
No products in the cart.
23
Aug
Top 10 Olive Oil Destinations Around the World: A Journey Through Liquid Gold
Whether you’re a foodie, a traveler, or simply an olive oil enthusiast, there’s nothing quite like exploring the regions where the world’s finest olive oils are produced. From centuries-old groves to modern artisanal mills, these destinations offer unforgettable flavors, rich traditions, and cultural experiences centered around the art of olive oil.
Here are 10 of the best olive oil destinations in the world that every olive oil lover should have on their bucket list.
1. Tuscany, Italy
Why Visit: Rolling hills, medieval villages, and some of the most flavorful extra virgin olive oils on earth.
Tuscany is world-famous for its robust, peppery olive oil made from Frantoio, Leccino, and Moraiolo olives. Visit family-owned farms, enjoy tastings, and take part in traditional harvest festivals.
"Olive Oil Field Norway"
"Olive Oil Field Finland"
2. Jaén, Spain
Why Visit: The olive oil capital of the world.
Located in Andalusia, Jaén produces nearly 50% of Spain’s olive oil. With endless groves and renowned production methods, it’s a must-visit for fans of smooth, fruity oils and impressive cultural heritage.
3. Kalamata, Greece
Why Visit: Home of the famous Kalamata olive.
This southern Peloponnesian region is rich in olive-growing history and produces smooth, aromatic oils with a slight bitterness. Don’t miss the local food and the chance to join a traditional Greek olive harvest.
4. Bekaa Valley, Lebanon
Why Visit: Ancient olive trees and authentic Lebanese traditions.
Bekaa Valley is one of Lebanon’s most fertile regions, producing small-batch, cold-pressed oils with deep flavor and character. Combine your olive oil journey with a taste of local wines and mezze.
5. Provence, France
Why Visit: Artisanal oils and French countryside charm.
Provence offers aromatic olive oils often blended with herbs or citrus. The region is known for its elegant and mild oils, perfect for Mediterranean cuisine. Visit charming markets and boutique mills.
6. Alentejo, Portugal
Why Visit: Award-winning oils and scenic landscapes.
Alentejo is a rising star in the olive oil world. It’s known for its balanced and complex oils with fruity and spicy notes. Visit sustainable farms and sample olive oil paired with regional wines and cheeses.
7. Crete, Greece
Why Visit: Some of the oldest olive trees in the world.
Crete is the heart of the Mediterranean diet and one of the largest olive oil producers in Greece. The oil here is fruity, slightly sweet, and deeply connected to local cuisine and lifestyle.
8. California, USA
Why Visit: Innovative and award-winning producers.
From Napa Valley to Paso Robles, California is home to some of the best New World olive oil producers. Expect bold, fresh oils, modern tastings, and olive oil-themed experiences.
9. Puglia, Italy
Why Visit: Centuries-old groves and rustic southern charm.
This region is dotted with ancient olive trees, some over 1,000 years old. Puglian oil is intense and grassy, perfect for drizzling over fresh bread and vegetables.
10. Northern Morocco
Why Visit: A mix of tradition and terroir.
Regions like Meknes and Fès produce high-quality, cold-pressed olive oils. The oil here is smooth and mildly fruity, ideal for both Moroccan and Mediterranean dishes. Combine a trip with spice markets and culinary tours.
Final Drizzle
Each of these olive oil destinations offers a unique combination of landscape, culture, and flavor. Whether you’re looking to taste the difference between cultivars or experience the harvest firsthand, these regions offer immersive journeys into the world of olive oil.
