Za’atar Halabi Mix

A base of pomegranate molasses lends tangy depth and natural sweetness, beautifully balanced by the earthy warmth of cumin, coriander, and fennel. Roasted sunflower seeds and pistachios add crunch and richness, while black seeds, zaatar, and sesame bring layers of aroma and tradition. A whisper of anise rounds the flavor with a delicate licorice note, while sumac brightens the blend with its signature citrusy tang. It’s a complex, nourishing blend designed to awaken the senses and honor the Levant’s vibrant culinary roots, with a Maknoon twist.

• Serve with grilled meats or kebabs — especially lamb.
• Add to warm flatbreads or manakish with a drizzle of olive oil.
• Use as a topping for labneh or yogurt dips.
• Mix into salads with fresh herbs, tomatoes, and cucumber.
• Sprinkle over roasted vegetables like carrots, cauliflower, or eggplant.
• Stir into grain bowls, mujaddara, or freekeh dishes.
• Serve with cheese boards — especially alongside aged cheeses or creamy feta.

Note: At Maknoon, we believe in honoring tradition while leaving room for your creativity to flourish. These pairings are just a suggestion; let your taste guide the rest!