Sea Salt Collection – The Sequel

Chill Salt:

• Toss roasted or grilled vegetables like corn, zucchini, potato wedges, or peppers in a little of our Lebanese Olive Oil and our chili salt.
• Use it to season simple grilled chicken breast or lamb cutlets before serving them.

Basil Tomato Salt:

• Sprinkle it over roasted tomatoes fresh out of the oven. 
• Marinate a fresh cheese like mozzarella in our Syrian Olive Oil and a sprinkling of our basil salt.
• Add a pinch to fresh salads before serving them for depth of flavor and interest. 

Kama Salt:

• Over grilled and roasted meats to elevate the savory flavors.
• Use it to season sautéed greens and vegetables like kale, spinach, broccoli, and green beans. 
• Enhance the savory dimension of your breakfast dishes. This salt is delicious with eggs.

Lemon Garlic Salt:

• Sprinkle over grilled or roasted chicken, fish, or vegetables for a bright and tangy flavor.
• Lovely with salads to balance, in partnership with our Palestinian Olive Oil. 
• Pair with creamy dips or hummus for a fresh and zingy appetizer.

Mint Rosemary Salt:

• Baked, mashed, or boiled potatoes.
• Elevate your fried eggs and toast with a dusting of this salt.
• As with all our salts, this one is perfect sprinkled over salads together with our Lebanese Olive Oil.

Sumac Salt:

• Sprinkle over roasted or grilled lamb or beef for a tart and tangy taste.
• Use as a finishing salt on roasted vegetables, such as potatoes, carrots, or broccoli.
• Pair with pita bread, hummus, labneh, fattoush, kofta, dips, or msakhan.

Note: At Maknoon, we believe in honoring tradition while leaving room for your creativity to flourish. These pairings are just a suggestion; let your taste guide the rest!