Shopping Bag
No products in the cart.
Sea Salt Collection The Sequel
AED150 exc. Vat
Harvested from the salt flats of Anfeh in Lebanon, our sea salt is mixed with carefully selected herbs and spices to bring the flavors of the Levant to your table—naturally rich, aromatic, and full of character.
Flavor Profile
Chill Salt:
- Toss roasted or grilled vegetables like corn, zucchini, potato wedges, or peppers in a little of our Lebanese Olive Oil and our chili salt.
- Use it to season simple grilled chicken breast or lamb cutlets before serving them.
Basil Tomato Salt:
- Sprinkle it over roasted tomatoes fresh out of the oven.
- Marinate a fresh cheese like mozzarella in our Syrian Olive Oil and a sprinkling of our basil salt.
- Add a pinch to fresh salads before serving them for depth of flavor and interest.
Kama Salt:
- Over grilled and roasted meats to elevate the savory flavors.
- Use it to season sautéed greens and vegetables like kale, spinach, broccoli, and green beans.
- Enhance the savory dimension of your breakfast dishes. This salt is delicious with eggs.
Pairing
Chill Salt:
- Toss roasted or grilled vegetables like corn, zucchini, potato wedges, or peppers in a little of our Lebanese Olive Oil and our chili salt.
- Use it to season simple grilled chicken breast or lamb cutlets before serving them.
Basil Tomato Salt:
- Sprinkle it over roasted tomatoes fresh out of the oven.
- Marinate a fresh cheese like mozzarella in our Syrian Olive Oil and a sprinkling of our basil salt.
- Add a pinch to fresh salads before serving them for depth of flavor and interest.
Kama Salt:
- Over grilled and roasted meats to elevate the savory flavors.
- Use it to season sautéed greens and vegetables like kale, spinach, broccoli, and green beans.
- Enhance the savory dimension of your breakfast dishes. This salt is delicious with eggs.
Note: At Maknoon, we believe in honoring tradition while leaving room for your creativity to flourish. These pairings are just a suggestion; let your taste guide the rest!
