The Professional Line
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The Professional Line

AED165 exc. Vat

Our retail range, which was once exclusive to chefs and restaurants in Dubai, is now available to all food enthusiasts who love to explore the culinary arts at home. This collection is carefully crafted to bring the essence of Levantine tradition and a touch of sophistication to your kitchen counter.

 

Experience the rich and diverse flavours of our Palestinian and Lebanese olive oils. Each offers a unique taste profile that enhances the flavours of your favourite dishes.

 

Discover why establishments like Rove Hotels, August, and Maisan15 Café choose our range of olive oils to use in their kitchens.

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Flavor Profile

Our Lebanese olive oil can be described as light and smooth, with notes of fresh herbs, hints of bitterness, and a fruity, light peppery finish. 

Our beautiful light gold Palestinian Olive Oil is faintly bitter with a lingering peppery finish. It is also known for its fresh, grassy aroma. The olives used to make Palestinian olive oil are harvested later in the season, which gives the oil a smoother, buttery taste.

Our South Lebanon Olive Oil is from an award-winning farm with an acidity of 0.3%, with a bitter and pungent flavor. Our Koura Lebanon Olive Oil has an acidity of 0.17%, the lowest that region has seen in years, and has a more balanced flavor -- buttery with slight pungency. 

Pairing

Lebanon Olive Oil Pairings

  • Drizzle over roasted or grilled fish, such as salmon or sea bass.
  • Use it to dress a salad of mixed greens, feta cheese, and olives for a refreshing and tangy side dish.

Palestine Olive Oil Pairings:

  • Drizzle over hummus or baba ganoush for a nutty and rich dip.
  • Use as a finishing oil on soups and stews to add a layer of flavor.
  • Mix with lemon juice and herbs for a simple and bright salad dressing.
  • Use to lightly sauté fresh herbs for a fragrant coating for vegetables, pasta, or fish. 
  • Perfect for an olive oil and balsamic vinegar dip to serve with bread.

 

Note: At Maknoon, we believe in honoring tradition while leaving room for your creativity to flourish. These pairings are just a suggestion; let your taste guide the rest!

Description

Maknoon’s Extra Virgin Olive Oil is more than a kitchen staple — it’s a daily ritual for nourishment and wellbeing. Sourced directly from trusted farmers across Lebanon and produced ethically and sustainably, our oil is rich in Oleuropein, known for its heart-supporting, cholesterol-fighting properties.

Each tablespoon is naturally packed with vitamin E (13% DV), vitamin K (7% DV), and essential fatty acids—primarily monounsaturated fats (73%) that help reduce bad cholesterol and support long-term heart health. Its high antioxidant and polyphenol content provides powerful protection against cell damage and inflammation, while supporting immunity and cognitive function.

Stored in dark bottles to preserve its integrity, every drop retains the vibrant flavor and therapeutic qualities of a truly honest oil that connects land, tradition, and care in every pour.

Additional information

Origin

Koura Lebanon, South Lebanon, Palestine
Origin

Koura Lebanon, South Lebanon, Palestine