The Infused Collection

Basil Garlic Infusion: Our olive oils are known for rich, robust flavor that sets the perfect foundation for this infusion. The velvety smoothness of the oil from the Levantine region is complemented by the grounding, fragrant notes of fresh basil, while the garlic adds depth and warmth. Together, they create a balanced, aromatic blend that elevates dishes with a subtle, savory finish.

Mint Garlic Infusion: Maknoon olive oil's vibrant, peppery taste meets the cooling freshness of mint and the savory zing of garlic in this joyful infusion. The oil’s natural fruitiness is lifted by the mint’s refreshing, bright aroma, creating an invigorating blend to add a light layer of personality to dishes.

Sundried-Tomato Basil Infusion: Maknoon olive oil shines with its bright and fruity flavor, made even richer with the intense umami of sun-dried tomatoes and the herbal essence of basil. Sun-dried tomato and basil instantly add another layer of flavor to simple dishes. The infusion has a deep, complex profile that ties together ingredients from the Levantine region beautifully.

Sundried-Tomato Chilli Infusion: Bold and smooth all at once, Maknoon olive oil serves as the perfect canvas for this infusion, where the sun-dried tomatoes provide a rich, tangy base, and the chili adds a little hit. This duo of ingredients creates a balanced heat, complemented by the smooth texture of the oil.

Garlic Chilli Infusion: This bottle of luxurious olive oil is infused with bold garlic and fiery chili, creating a warm, aromatic oil that adds an unforgettable layer to any recipe. The smooth richness of the olive oil carries the savory intensity of slow-infused garlic, while the chili brings a gentle but lingering heat. The result is a vibrant, flavor-packed oil that enlivens both traditional and modern Levantine dishes. Perfect for drizzling, dipping, or finishing, this oil adds warmth and complexity to everyday favorites.

Orange-Rosemary Infusion: Maknoon olive oil’s fresh, green flavor gets accentuated by the bright citrus of orange and the herbal warmth of rosemary. This infusion is balanced with a natural sweetness and earthy undertones, creating a fragrant, refreshing olive oil perfect for Levant-inspired dishes.

 Basil Garlic Infusion:

• Simple, lightly spiced grilled lamb kebabs
• Warm pita with hummus

Mint Garlic Infusion: 

• Fattoush salad
• Spicy lamb kofta

Sundried-Tomato Basil Infusion: 

• Zaatar flatbread
• Labneh drizzled with olive oil

Sundried-Tomato Chilli Infusion:

• Grilled chicken shawarma
• Spicy kibbeh

Garlic Chilli Infusion:

• Drizzle over grilled lamb kebabs, kofta, or chicken shawarma for an extra layer of savory heat.
• Brush onto manakish, flatbreads, or falafel just before serving.

Orange-Rosemary Infusion:

• Grilled lamb chops
• Charred cauliflower with lemon

Note: At Maknoon, we believe in honoring tradition while leaving room for your creativity to flourish. These pairings are just a suggestion; let your taste guide the rest!