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AED150 exc. Vat
Harvested from the salt flats of Anfeh in Lebanon, our sea salt is mixed with carefully selected herbs and spices to bring the flavors of the Levant to your table—naturally rich, aromatic, and full of character.
Lemon Garlic Salt: This natural sea salt is mixed with lemon, garlic, zaatar, and black pepper. The sea salt provides a base for the other flavors to shine, while the lemon and garlic add a bright and tangy taste. Zaatar, a spice blend synonymous with Levantine recipes, adds a unique earthy and savory note, while black pepper delivers a touch of heat. This blend is perfect for flavoring roasted vegetables, grilled meats, or pasta dishes.
Mint Rosemary Salt: This beautifully crafted salt features a blend of sea salt, mint, rosemary, zaatar, and orange. The mint and rosemary add a floral and herbal note, while the zaatar and orange balance this ingredient. Zaatar adds an earthy and nutty taste, while orange adds a hint of sweetness and acidity. This blend is perfect for seasoning lamb or poultry or adding flavor to roasted vegetables or grains.
Sumac Salt: This natural sea salt blend combines sumac, sea salt, zaatar, and black pepper to create bold and flavorful seasoning. The sumac has a lovely astringency that can be used as a flavor substitute for lemon or vinegar in a dish. This pretty finishing salt adds a sour note that pairs well with meats, vegetables, and even salads. Zaatar and black pepper add depth and complexity, making this blend a versatile addition to any kitchen.
Lemon Garlic Salt:
Mint Rosemary Salt:
Sumac Salt:
Note: At Maknoon, we believe in honoring tradition while leaving room for your creativity to flourish. These pairings are just a suggestion; let your taste guide the rest!
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